Skimmed milk

Skimmed milk being poured into cereal bowl.

Skimmed milk (United Kingdom and Canada), or skim milk (United States of America, Australia, and Canada), is made when all the cream (also called milkfat) is removed from whole milk.[1]

Background

Historically, skimmed milk was used for fattening pigs, and was recommended as "not only the very best supplement for growing pigs, but is of almost equal value for fattening purposes" as it "furnishes a complete protein" and makes the feed "more palatable."[2]

It is thought that the reduction in calories keeps the body further from satiety, causing it to ultimately seek out the same amount of calories that would have otherwise been consumed, and in some cases possibly more or from sources less beneficial.[3][4] The extent to which animal fat contributes to weight gain is also brought into question,[5][6] along with claims that skimmed milk is more beneficial to heart health since non-skimmed milk has a higher low-density lipoprotein content. Milkfat, however, affects only large, non-dense (Pattern A) LDL particles, which studies have shown to carry far less risk of coronary heart disease than small, dense (Pattern B) LDL particles.[7] Skimmed milk also contains almost no Vitamin A.

In the United Kingdom, milk is traditionally marketed and labelled as follows:

Additionally many supermarkets now market milk as

In the United States, milk is marketed primarily by fat content and available in these varieties:

In the state of Florida, although local laws specify that the legal definition of skim milk is milk which does not contain cream, the state ruled in a lawsuit filed by the Ocheesee Creamery that skim milk which does not contain the vitamins found in whole milk falls under the definition of an "imitation milk product", and cannot be marketed as skim milk because it is "nutritionally inferior".[8][9]

Health effects

According to a 2007 study conducted by the University of Hawaii, epidemiological data suggest that consumption of low fat and non-fat milk may be correlated with an increased risk of localized or low-grade prostate cancer tumors, whereas whole milk was associated with decreased risk.[10]

See also

References

  1. CFR - Code of Federal Regulations Title 21
  2. Oliver, A. W.; E. L. Potter (November 1930). "Fattening Pigs for Market" (PDF). Agricultural Experiment Station Bulletin (269): 14. Retrieved 21 November 2012.
  3. Alexandra Sifferlin (July 3, 2013). "Skim Milk is Healthier than Whole Milk, Right? Maybe Not". Time.
  4. The Real Food Guide Is Skim Milk Good For You? http://therealfoodguide.com/is-skim-milk-good-for-you/
  5. Enig, Mary, PhD. The truth about saturated fats. http://www.health-report.co.uk/saturated_fats_health_benefits.htm#1
  6. Ravnskov U, Allen C, Atrens D, et al. (February 2002). "Studies of dietary fat and heart disease". Science 295 (5559): 1464–6. doi:10.1126/science.295.5559.1464c. PMID 11859893.
  7. Paul John Scott (May 2011). "Is Skim Milk Making You Fat?". Details.
  8. "Ocheesee Creamery to sue state over skim milk labeling". Tallahassee Democrat. Retrieved 31 March 2016.
  9. "Must skim milk with no added vitamins be called 'imitation'?". Chicago Tribune. Retrieved 31 March 2016.
  10. Park SY, Murphy SP, Wilkens LR, Stram DO, Henderson BE, Kolonel LN (December 2007). "Calcium, vitamin D, and dairy product intake and prostate cancer risk: the Multiethnic Cohort Study". American Journal of Epidemiology 166 (11): 1259–69. doi:10.1093/aje/kwm269. PMID 17925283. Lay summary Reuters (January 2, 2008).
This article is issued from Wikipedia - version of the Monday, April 04, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.