Smithfield Farm
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Smithfield Farm | |
 Smithfield, April 2013 | |
  | |
| Location | 568 Smithfield Ln., near Berryville, Virginia |
|---|---|
| Coordinates | 39°10′15″N 77°54′02″W / 39.17083°N 77.90056°WCoordinates: 39°10′15″N 77°54′02″W / 39.17083°N 77.90056°W |
| Area | 347 acres (140 ha) |
| Built | c. 1820 |
| Architectural style | Federal |
| NRHP Reference # | 01000148[1] |
| VLR # | 021-0349 |
| Significant dates | |
| Added to NRHP | February 16, 2001 |
| Designated VLR | March 15, 2000[2] |
Smithfield Farm is a historic plantation house and farm located near Berryville, Clarke County, Virginia. The manor house was completed in 1824, and is a two-story, five bay, brick dwelling in the Federal-style. It has a low hipped roof and front and rear porticos. Also on the property are the a schoolteacher's residence and a combination farm office and a summer kitchen, each with stepped parapet facades. Also on the property are the contributing large brick bank barn (1822), a brick equipment shed, a slave quarters, and a stone stable, all built around 1820, and a wooden barn (c. 1830).[3]
It was listed on the National Register of Historic Places in 2001.[1] Presently the house is a popular bed & breakfast, and home to organic farmer and New York Times bestselling author[4] Forrest Pritchard.
References
- 1 2 Staff (2010-07-09). "National Register Information System". National Register of Historic Places. National Park Service.
- ↑ "Virginia Landmarks Register". Virginia Department of Historic Resources. Retrieved 5 June 2013.
- ↑ Edward Pritchard (December 2000). "National Register of Historic Places Inventory/Nomination: Smithfield Farm" (PDF). Virginia Historic Landmarks Commission. and Accompanying photo
- ↑ "Best Sellers - The New York Times". www.nytimes.com. Retrieved 2016-05-06.
