Sobrebarriga

Sobrebarriga is a cut of beef, also known as flank steak. In Spanish, sobrebarriga literally translates as over the belly. It is a Colombian dish.[1]

References

  1. ↑ Miller, Bryan (June 1, 1983). "Sobrebarriga a la Brasa (Flank steak Colombian-style)". New York Times. Retrieved 15 January 2010.


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