Sophorose
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| Names | |
|---|---|
| IUPAC name
(2S,3R,4S,5S,6R)-2-(hydroxymethyl)-6-[(2S,3R,4S,5S,6R)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol (alpha-Sophorose) | |
| Other names
2-O-beta-D-Glucopyranosyl-alpha-D-glucose | |
| Identifiers | |
| 534-46-3 | |
| ChEBI | CHEBI:1230 |
| ChemSpider | 80053 |
| Jmol interactive 3D | Image |
| PubChem | 88719 |
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| Properties | |
| C12H22O11 | |
| Molar mass | 342.30 g/mol |
| Density | 1.768 g/mL |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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| Infobox references | |
Sophorose is a disaccharide. It is one of the foremost parts of antibacterial, amphiphilic biosurfactant sophorolipid. It is a product of the caramelization of glucose. [1]
References
- ↑ Sugisawa, Hirqshi; Edo, Hiroshi (1966). "The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose". Journal of Food Science 31 (4): 561. doi:10.1111/j.1365-2621.1966.tb01905.x.
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