Soy nut

Soy nuts

Soy nuts are made from soybeans soaked in water, drained, and then baked or roasted.^[1] They can be used in place of nuts and are high in protein and dietary fiber.^[2]

References

Soy

General	Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Soybean diseases Soybean meal Soybean oil

Soy-based dishes	List of soy-based foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu skin roll Yong Tau Foo

Plant milk	Soy milk Soy yogurt Vegan cheese

Meat analogues	Beanfeast Tempeh Textured vegetable protein Tofu Tofurkey Vegetarian hot dog Veggie burger

Sauces and condiments	Doenjang Doubanjiang Douchi Fermented bean curd Kinema Miso Nattō Soy sauce Sweet bean sauce Sweet soy sauce Teriyaki Tauco Tương Yellow soybean paste

Various other foods	Mamenori Okara Oncom Soy flour Soy milk based infant formula Soy nut Stinky tofu Tofu skin List of fermented soy products

Companies	8th Continent Alpro Boca Burger Gardenburger Morningstar Farms Plamil Foods Silk So Good Tofutti Turtle Mountain Vitasoy Yeo Hiap Seng

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