Spätrot-Rotgipfler
Spätrot-Rotgipfler is a wine produced in the Thermenregion in Austria, particularly in the Gumpoldskirchen district.[1] It is a blend of the two varieties Zierfandler (synonym: Spätrot) and Rotgipfler. Zierfandler is said to contribute finesse, while Rotgipfler contributes with strength and a higher alcohol, and the wine often has asparagus aromas.[2] Spätrot-Rotgipfler is often produced as Prädikatswein, with more or less pronounced sweetness, and is long-lived.
References
- ↑ Wines from Austria: Thermenregion - Weine mit Geschichte, Weine mit Zukunft, accessed on April 13, 2008
- ↑ Wein-Plus Glossar: Spätrot-Rotgipfler, accessed on January 22, 2013
This article is issued from Wikipedia - version of the Tuesday, January 22, 2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.