Spaghettieis
 | |
| Type | Ice cream |
|---|---|
| Place of origin | Germany |
| Creator | Dario Fontanella |
| Main ingredients | ice cream, whipped cream, strawberry sauce |
 Cookbook: Spaghettieis  Media: Spaghettieis | |
Spaghettieis (German pronunciation: [ʃpaˈɡɛtiˌaɪs]) is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds, or white chocolate shavings to represent the parmesan cheese.
Spaghettieis was created by Dario Fontanella in the late 1960s in Mannheim, Germany.[1][2]
Although it is not well known outside Germany, it can be found at some gelaterias and specialty ice cream parlors, at special events and at some hotels and restaurants around the world.
References
- ↑ McGavin, Jennifer. "Spaghettieis — Spaghetti Ice Cream Sundae from Germany". About.com. Retrieved 2009-04-12.
- ↑ "Auch im Sommer geben sich immer weniger Schleckmäuler die Kugel" (in German). Mannheimer Morgen. Archived from the original on May 9, 2013. Retrieved July 1, 2005.
|
Wikimedia Commons has media related to Spaghettieis. |
This article is issued from Wikipedia - version of the Sunday, January 10, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.