Stadtwurst

Heidecker Stadtwurst: red, white and black

Stadtwurst (city sausage) is a type of sausage consisting of pork in a casing that may be white or red.^[1] Stadtwurst is a regional variety in Franconia and Upper Palatinate (Oberpfalz) and usually unknown and not available in other parts of Germany.

The sausage is often served as "Stadtwurst mit Musik",^[2] the sausage with raw onions and other accompaniments.

References

↑ Quentin Crewe (1 January 1980). The Simon and Schuster international pocket food guide - 1980. Fireside Books. p. 92. ISBN 9780671417895.
↑ "Bayernkurier - 26 July 2014 - Die besten fränkischen Biere in einem Haus". Bayernkurier. Retrieved 28 April 2015.

Regional cuisine of Germany

Baden Bavaria Berlin Brandenburg Bremen Franconia Hamburg Hesse Lower Saxony Mecklenburg Palatinate Pomerania* Rhenish Hesse Rhineland Saarland Saxony Saxony-Anhalt Schleswig-Holstein Silesia* Swabia/Württemberg Thuringia Westphalia * also a regional cuisine of Poland

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