Staphylococcus devriesei
| Staphylococcus devriesei | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Staphylococcaceae |
| Genus: | Staphylococcus |
| Species: | S. devriesei |
| Binomial name | |
| Staphylococcus devriesei Supré et al. 2010 | |
Staphylococcus devriesei is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. It was originally isolated from cow's milk and teats, and on the basis of 16S ribosomal RNA sequence, is most genetically similar to S. haemolyticus, S. hominis, and S. lugdunensis.[1] More recent studies have found the species on cow teat skin, but not commonly in milk, suggesting this commensal bacterium does not generally flow into milk.[2]
References
- ↑ Supré, K.; De Vliegher, S., Cleenwerck, I., Engelbeen, K., Van Trappen, S., Piepers, S., Sampimon, O. C., Zadoks, R. N., De Vos, P., Haesebrouck, F. (8 January 2010). "Staphylococcus devriesei sp. nov., isolated from teat apices and milk of dairy cows". International Journal of Systematic and Evolutionary Microbiology 60 (12): 2739–2744. doi:10.1099/ijs.0.015982-0. Cite uses deprecated parameter
|coauthors=(help) - ↑ Verdier-Metz, I; Gagne, G; Bornes, S; Monsallier, F; Veisseire, P; Delbès-Paus, C; Montel, MC (January 2012). "Cow teat skin, a potential source of diverse microbial populations for cheese production.". Applied and Environmental Microbiology 78 (2): 326–33. doi:10.1128/AEM.06229-11. PMC 3255753. PMID 22081572.
External links
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