Staphylococcus kloosii
| Staphylococcus kloosii | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Staphylococcaceae |
| Genus: | Staphylococcus |
| Species: | S. kloosii |
| Binomial name | |
| Staphylococcus kloosii Schliefer et al. 1985 | |
Staphylococcus kloosii in a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered cocci. Strains of this species were originally isolated from the skin of various wild animals.[1]
References
- ↑ Schleifer, K.H.; Kilpper-Bälz, R.; Devriese, L.A. (1 December 1984). "Staphylococcus arlettae sp. nov., S. equorum sp. nov. and S. k1oosii sp. nov.: Three New Coagulase-Negative, Novobiocin-Resistant Species from Animals". Systematic and Applied Microbiology 5 (4): 501–509. doi:10.1016/S0723-2020(84)80007-7.
Further reading
Tanaka, Yasushi; Watanabe, Jun; Mogi, Yoshinobu (August 2012). "Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis". Food Microbiology 31 (1): 100–106. doi:10.1016/j.fm.2012.02.005.
External links
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