Staphylococcus sciuri
| Staphylococcus sciuri | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Staphylococcaceae |
| Genus: | Staphylococcus |
| Species: | S. sciuri |
| Binomial name | |
| Staphylococcus sciuri Kloos et al. 1976 | |
Staphylococcus sciuri is a Gram-positive, oxidase-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. The type subspecies S. sciuri subsp. sciuri was originally used to categorize 35 strains shown to use cellobiose, galactose, sucrose, and glycerol.[1]
References
- ↑ Kloos, W. E.; Schliefer, K. H.; Smith R. F. (1 January 1976). "Characterization of Staphylococcus sciuri sp.nov. and its Subspecies". International Journal of Systematic Bacteriology 26 (1): 22–37. doi:10.1099/00207713-26-1-22.
Further reading
Nemeghaire, Stéphanie; Argudín, M. Ángeles; Feßler, Andrea T.; Hauschild, Tomasz; Schwarz, Stefan; Butaye, Patrick (16 July 2014). "The ecological importance of the Staphylococcus sciuri species group as a reservoir for resistance and virulence genes". Veterinary Microbiology 171 (3-4): 342–356. doi:10.1016/j.vetmic.2014.02.005. Retrieved 4 November 2014.
This article is issued from Wikipedia - version of the Saturday, April 30, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.