Stearidonic acid
|  | |
|  | |
| Names | |
|---|---|
| IUPAC name (6Z,9Z,12Z,15Z)-6,9,12,15-octadecatetraenoic acid | |
| Identifiers | |
| 20290-75-9  | |
| ChEBI | CHEBI:32389  | 
| ChEMBL | ChEMBL484430  | 
| ChemSpider | 4471933  | 
| Jmol 3D image | Interactive graph | 
| PubChem | 5312508 | 
| 
 | |
| 
 | |
| Properties | |
| C18H28O2 | |
| Molar mass | 276.40 g/mol | 
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
|  verify (what is   ?) | |
| Infobox references | |
Stearidonic acid (SDA) is an ω-3 fatty acid, sometimes called moroctic acid. It is biosynthesized from alpha-linolenic acid by the enzyme delta-6-desaturase. Natural sources of this fatty acid are the seed oils of hemp, blackcurrant, corn gromwell[1] and echium (although the plant is a source of stearidonic acid, it is toxic for human consumption), and the cyanobacterium Spirulina.
See also
References
| 
 | ||||||||||||||||||||||
This article is issued from Wikipedia - version of the Wednesday, March 23, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.