Stephanospora
| Stephanospora | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Stephanosporaceae |
| Genus: | Stephanospora Pat. (1914) |
| Type species | |
| Stephanospora caroticolor (Berk.) Pat. (1914) | |
Stephanospora is a genus of gasteroid fungi in the family Stephanosporaceae (order: Russulales). As of September 2015, Index Fungorum lists six species in the genus;[1] nine new Australasian species were described in 2014 from collections previously thought to represent S. flava.[2]
Taxonomy
Stephanospora was circumscribed by French mycologist Narcisse Théophile Patouillard in 1914 with S. caroticolor (formerly classified as a species of Hydnangium) as the type species.[3]
Species
- S. aorangi Beever, Castellano & T.Lebel (2015)
- S. caroticolor (Berk.) Pat. (1914)
- S. chilensis (E.Horak) J.M.Vidal (2005) – South America, Europe[4]
- S. corneri Pegler & T.W.K.Young (1979) – Singapore[5]
- S. cribbae T.Lebel & Castellano (2015) – Australia
- S. flava (Rodway) G.W.Beaton, Pegler & T.W.K.Young (1985) – Australia, South Africa
- S. hystrispora T.Lebel & Castellano, (2015) – Australia
- S. kanuka T.Lebel & Castellano (2015) – New Zealand
- S. novae-caledoniae T.Lebel, Castellano & K.Hosaka (2015) – New Caledonia
- S. occidentiaustralis T.Lebel & Castellano (2015) – Australia
- S. papua T.Lebel & Castellano (2015) – Papua New Guinea
- S. penangensis Corner & Hawker (1953) – Peninsular Malaysia[6]
- S. poropingao T.Lebel & Castellano (2015) – New Zealand
- S. pounamu T.Lebel & Castellano (2015) – New Zealand
- S. redolens (G.Cunn.) E.Horak (1979) –
- S. sheoak T.Lebel & Castellano (2015) – Australia
- S. tetraspora T.Lebel, Beever & Castellano (2015) – Australia
Natural compounds
The "carrot truffle", Stephanospora caroticolor, contains the compound stephanosporin, a 2-chloro-4-nitrophenol precursor. The compound, which gives the fruitbody its orange colour, converts to the toxic 2-chloro-4-nitrophenolate when the fruitbody is injured.[7]
References
- ↑ Kirk PM. "Species Fungorum (version 18th March 2015). In: Species 2000 & ITIS Catalogue of Life". Retrieved 2015-09-16.
- ↑ Lebel T, Castellano MA, Beever RE. (2014). "Cryptic diversity in the sequestrate genus Stephanospora (Stephanosporaceae: Agaricales) in Australasia". Fungal Biology 119 (4): 201–228. doi:10.1016/j.funbio.2014.12.007. PMID 25813509.
- ↑ Patouillard NT. (1914). "Quelques Champignons du Congo". Bulletin de la Société Mycologique de France (in French) 30 (3): 336–346.
- ↑ Vidal JM. (2005). "The genus Stephanospora Pat., two new combinations" (PDF). Revista Catalana de Micologia 26: 97–111.
- ↑ Pegler DN, Young TWK. (1953). "The gasteroid Russulales". Transactions of the British Mycological Society 72 (3): 353–388 (see p. 383). doi:10.1016/s0007-1536(79)80143-6.
- ↑ Corner EJH, Hawker, LE. (1953). "Hypogeous fungi from Malaya". Transactions of the British Mycological Society 36 (2): 125–137 (see p. 130). doi:10.1016/s0007-1536(53)80057-4.
- ↑ Lang M, Spiteller P, Hellwig V, Steglich W. (2001). "Stephanosporin, a "traceless" precursor of 2-chloro-4-nitrophenol in the gasteromycete Stephanospora caroticolor". Angewandte Chemie International Edition in English 40 (9): 1704–1705. doi:10.1002/1521-3773(20010504)40:9<1704::AID-ANIE17040>3.0.CO;2-L. PMID 11353486.
External links
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