Streptomyces ambofaciens

Streptomyces ambofaciens
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. ambofaciens
Binomial name
Streptomyces ambofaciens
Pinnert-Sindico 1954[1]
Type strain
AS 4.1528, ATCC 23877, BCC 7029, BCRC (formerly CCRC) 11857, BCRC 11857, CBS 616.68, CCRC 11857, CECT 3101, CGMCC 4.1528, Despois 3486, DSM 40053, ETH 8703, IFO (now NBRC) 12836, IFO 12836, ISP 5053, JCM 4204, JCM 4618, KACC 20005, KCC S-0204, KCC S-0618, KCTC 9111, NBIMCC 1863, NBRC 12651, NBRC 12836, NRRL B-2516, NRRL-ISP 5053, Rhone-Poulenc 3486, RIA 1115, Sauche 3486[2]

Streptomyces ambofaciens is a bacterium species from the genus of Streptomyces which has been isolated from soil from France.[1][3][4] Streptomyces ambofaciens produces foromacidin A, foromacidin B, foromacidin C, 18-deoxospiramicin I, 17-methylenespiramycin I and congocidin.[4][5][6][7]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces ambofaciens
  3. UniProt
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ATCC
  6. Peter M. Collins (2005). Dictionary of Carbohydrates (2 ed.). CRC Press. ISBN 0-8493-7765-X.
  7. Endre A. Balazs, Roger W. Jeanloz (2013). Distribution and Biological Role: The Chemistry and Biology of Compounds Containing Amino Sugars. Academic Press. ISBN 1-4832-5764-9.
External identifiers for Streptomyces ambofaciens
Encyclopedia of Life 972238


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