Streptomyces antimycoticus
| Streptomyces antimycoticus | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. antimycoticus |
| Binomial name | |
| Streptomyces antimycoticus Waksman 1957[1] | |
| Type strain | |
| A158, AS 4.1591, ATCC 23880 , BCRC 15131, CBS 660.68, CCRC 15131, CGMCC 4.1591, DSM 40284, ETH 24443, IFO 12839, ISP 5284, JCM 4228, JCM 4621, KCCM 40184 , KCTC 9694, KCTC 9775, NBIMCC 1034, NBRC 12839, NRRL 2421, NRRL B-2421, NRRL-ISP 5284, RIA 1198, VKM Ac-1824[2] | |
Streptomyces antimycoticus is a bacterium species from the genus of Streptomyces which has been isolated from composted soil.[1][3][4] Streptomyces antimycoticus produces helixin and napyradiomycins.[5][6]
Further reading
- Asturias, J. A.; Martín, J. F.; Liras, P (1994). "Biosynthesis and phosphate control of candicidin by Streptomyces acrimycini JI2236: Effect of amplification of the pabAB gene". Journal of industrial microbiology 13 (3): 183–9. doi:10.1007/bf01584005. PMID 7764844.
- Koch, Eckhard; Löffler, Irene (2009). "Partial Characterization of the Antimicrobial Activity of Streptomyces antimycoticusFZB53". Journal of Phytopathology 157 (4): 235. doi:10.1111/j.1439-0434.2008.01484.x.
- Motohashi, Keiichiro; Sue, Masayuki; Furihata, Kazuo; Ito, Shuichiro; Seto, Haruo (2008). "Terpenoids Produced by Actinomycetes: Napyradiomycins from Streptomyces antimycoticusNT17". Journal of Natural Products 71 (4): 595. doi:10.1021/np070575a. PMID 18271555.
- Motohashi, Keiichiro; Irie, Kiyofumi; Toda, Takashi; Matsuo, Yoshihide; Kasai, Hiroaki; Sue, Masayuki; Furihata, Kazuo; Seto, Haruo (2008). "Studies on Terpenoids Produced by Actinomycetes". The Journal of Antibiotics 61 (2): 75. doi:10.1038/ja.2008.113. PMID 18408326.
- Tadeusz Korzybski, Zuzanna Kowszyk-Gindifer, Wlodzimierz Kurylowicz (2013). Antibiotics: Origin, Nature and Properties. Elsevier. ISBN 1-4832-2304-3.
- Albert Balows, Hans G. Trüper, Martin Dworkin, Wim Harder, Karl-Heinz Schleifer (2013). The Prokaryotes: A Handbook on the Biology of Bacteria: Ecophysiology, Isolation, Identification, Applications (2 ed.). Springer Science & Business Media. ISBN 1-4757-2191-9.
- D Perlman (2014). Annual Reports on Fermentation Processes volume 3. Elsevier. ISBN 1-4832-1381-1.
- Se-Kwon Kim (2014). Handbook of Anticancer Drugs from Marine Origin. Springer. ISBN 3-319-07145-9.
- Maria Lodovica Gullino, Gary Munkvold (2014). Global Perspectives on the Health of Seeds and Plant Propagation Material. Springer. ISBN 9401793891.
- Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung von Stoffen in der Landwirtschaft (2001). Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces. Wiley. ISBN 3-527-27598-3.
See also
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Streptomyces antimycoticus
- ↑ UniProt
- ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
- ↑ ATCC
- ↑ Motohashi, K; Sue, M; Furihata, K; Ito, S; Seto, H (2008). "Terpenoids Produced by Actinomycetes: Napyradiomycins from Streptomyces antimycoticus NT17". Journal of Natural Products 71 (4): 595–601. doi:10.1021/np070575a. PMID 18271555.
| External identifiers for Streptomyces antimycoticus | |
|---|---|
| Encyclopedia of Life | 972234 |
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