Streptomyces aureus

Streptomyces aureus
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. aureus
Binomial name
Streptomyces aureus
Manfio et al. 2003[1]
Type strain
AS 4.1833, B7319, CGMCC 4.1833, CIP 108188, DSM 41785, JCM 12605, NBRC 100912, NCIMB 13927[2]

Streptomyces aureus is a bacterium species from the genus of Streptomyces which has been isolated from soil from the United Kingdom.[1][3][4][5] Streptomyces aureus produces azirinomycin and thiostrepton.[6]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces aureus
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Manfio, GP; Atalan, E; Zakrzewska-Czerwinska, J; Mordarski, M; Rodríguez, C; Collins, MD; Goodfellow, M (2003). "Classification of novel soil streptomycetes as Streptomyces aureus sp. nov., Streptomyces laceyi sp. nov. and Streptomyces sanglieri sp. nov.". Antonie van Leeuwenhoek 83 (3): 245–55. PMID 12776920.
  6. Burkhard, Fugmann; Susanne, Lang-Fugmann; Wolfgang, Steglich (2014). RÖMPP Encyclopedia Natural Products, 1st Edition, 2000. Georg Thieme Verlag. ISBN 3-131-79551-4.
External identifiers for Streptomyces aureus
Encyclopedia of Life 972174


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