Streptomyces cocklensis
Streptomyces cocklensis | |
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Scientific classification | |
Kingdom: | Bacteria |
Phylum: | Actinobacteria |
Class: | Actinobacteria |
Order: | Actinomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. cocklensis |
Binomial name | |
Streptomyces cocklensis Kim et al. 2012[1] | |
Type strain | |
BK168, KACC 20908, NCIMB 14704[2] |
Streptomyces cocklensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Cockle Park Experimental Farm in Northumberland in the United Kingdom.[1][3][4] Streptomyces cocklensis produces dioxamycin.[4]
Further reading
- Kim, BY; Zucchi, TD; Fiedler, HP; Goodfellow, M (February 2012). "Streptomyces cocklensis sp. nov., a dioxamycin-producing actinomycete.". International journal of systematic and evolutionary microbiology 62 (Pt 2): 279–83. PMID 21398501.
See also
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Streptomyces cocklensis
- ↑ UniProt
- 1 2 Kim, BY; Zucchi, TD; Fiedler, HP; Goodfellow, M (February 2012). "Streptomyces cocklensis sp. nov., a dioxamycin-producing actinomycete.". International journal of systematic and evolutionary microbiology 62 (Pt 2): 279–83. PMID 21398501.
External identifiers for Streptomyces cocklensis | |
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Encyclopedia of Life | 39827733 |
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