Streptomyces djakartensis
| Streptomyces djakartensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. djakartensis |
| Binomial name | |
| Streptomyces djakartensis Huber et al. 1962[1] | |
| Type strain | |
| AS 4.1674, ATCC 13441, CGMCC 4.1674, DSM 40743, F3463, FH 1279, IFO 15409, JCM 4957, KCC S-0957, KCTC 9722, NBRC 15409, NRRL B-12103[2] | |
Streptomyces djakartensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from Djakarta on Java in Indonesia.[1][3][4] Streptomyces djakartensis produces niddamycins and N-acetyltryptamine.[4][5][6][7]
Further reading
- Zhang, Wenjuan; Wei, Shaopeng; Zhang, Jiwen; Wu, Wenjun (1 March 2013). "Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35". Molecules 18 (3): 2763–2768. doi:10.3390/molecules18032763.
- Wu, Wen-Jun; Zhang, Ji-Wen; Zhang, Wen-Juan; Wei, Shao-Peng (29 December 2014). "ChemInform Abstract: A New Dihydrooxazole Antibiotic from the Fermentation Broth of Streptomyces djakartensis.". ChemInform 45 (52): no–no. doi:10.1002/chin.201452205.
- Zhang, W; Wei, S; Zhang, J; Wu, W (1 March 2013). "Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35.". Molecules (Basel, Switzerland) 18 (3): 2763–8. PMID 23455667.
- Sara, Biglari; Gholam Hosein, Shahidi; Gholam Reza, Sharifi. "Production of gold nanoparticles by Streptomyces djakartensis isolate B-5". Nanomedicine Journal 1: 229–237. doi:10.7508/nmj.2015.04.003.
- Zhang, Wenjuan; Wei, Shaopeng; Zhang, Jiwen; Wu, Wenjun (1 March 2013). "Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35". Molecules 18 (3): 2763–2768. doi:10.3390/molecules18032763.
- William Whitman, Michael Goodfellow, Peter Kämpfer, Hans-Jürgen Busse, Martha Trujillo, Wolfgang Ludwig, Ken-ichiro Suzuki (2012). Bergey's Manual of Systematic Bacteriology: Volume 5: The Actinobacteria (2 ed.). Springer Science & Business Media. ISBN 0-387-68233-3.
- Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-080-85848-1.
- Gray, edited by Satyajit D. Sarker, Zahid Latif, Alexander I. (2006). Natural products isolation (2nd ed.). Totowa, N.J.: Humana Press. ISBN 1-592-59955-9.
See also
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Streptomyces djakartensis
- ↑ UniProt
- 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
- ↑ Zhang, W; Wei, S; Zhang, J; Wu, W (1 March 2013). "Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35.". Molecules (Basel, Switzerland) 18 (3): 2763–8. PMID 23455667.
- ↑ Collins, edited by Peter M. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-849-37765-X.
- ↑ Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-080-85848-1.
| External identifiers for Streptomyces djakartensis | |
|---|---|
| Encyclopedia of Life | 972132 |
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