Streptomyces erythrogriseus
| Streptomyces erythrogriseus | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. erythrogriseus |
| Binomial name | |
| Streptomyces erythrogriseus Falcão de Morais and Dália Maia 1959[1] | |
| Type strain | |
| AS 4.1373, ATCC 27427, BCRC 13770, CBS 385.74, CBS 485.74, CCRC 13770, CGMCC 4.1373, CGMCC AS 4.1373, de Lima 4165, DSM 40116, IAUR 1173, IAURP 1173, IFO 14601, ISP 5116, JCM 9650, LMG 19406, NBRC 14601, NRRL B-3808, NRRL-ISP 5116 , R-8781, VTT E-022183[2] | |
Streptomyces erythrogriseus is a bacterium species from the genus of Streptomyces.[1][3][4] Streptomyces erythrogriseus produces erygrisin.[4]
Further reading
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
See also
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Streptomyces erythrogriseus
- ↑ UniProt
- 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
| External identifiers for Streptomyces erythrogriseus | |
|---|---|
| Encyclopedia of Life | 972142 |
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