Streptomyces heilongjiangensis

Streptomyces heilongjiangensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. heilongjiangensis
Binomial name
Streptomyces heilongjiangensis
Liu et al. 2013[1]
Type strain
ATCC BAA-2424, CGMCC 4.7004, DSM 42073, NEAU-W2[2]

Streptomyces heilongjiangensis is a bacterium species from the genus of Streptomyces which has been isolated from the root surface of the soybean Glycine max in Hulin in the Heilongjiang province in China.[3][4][5][1][6] Streptomyces heilongjiangensis produces borrelidin.[6]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces heilongjiangensis
  3. ATCC
  4. Liu, C; Wang, X; Yan, Y; Wang, J; Zhang, B; Zhang, J; Xiang, W (March 2013). "Streptomyces heilongjiangensis sp. nov., a novel actinomycete that produces borrelidin isolated from the root surface of soybean [Glycine max (L.) Merr].". International journal of systematic and evolutionary microbiology 63 (Pt 3): 1030–6. PMID 22707527.
  5. UniProt
  6. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
External identifiers for Streptomyces heilongjiangensis
Encyclopedia of Life 39827752


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