Streptomyces koyangensis

Streptomyces koyangensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. koyangensis
Binomial name
Streptomyces koyangensis
Lee et al. 2005[1]
Type strain
DSM 41864, JCM 14915, KCCM 10555, NBRC 100598, VK-A60[2]

Streptomyces koyangensis is a bacterium species from the genus of Streptomyces which has been isolated from radish soil in Koyang in Korea.[1][3][4][5] Streptomyces koyangensis produces antifungal 4-phenyl-3-butenoic acid.[5][6]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces koyangensisshow
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. 1 2 Lee, JY; Lee, JY; Jung, HW; Hwang, BK (January 2005). "Streptomyces koyangensis sp. nov., a novel actinomycete that produces 4-phenyl-3-butenoic acid.". International journal of systematic and evolutionary microbiology 55 (Pt 1): 257–62. PMID 15653884.
  6. Lee, Jee Yeon; Lee, Jung Yeop; Moon, Surk Sik; Hwang, Byung Kook (October 2005). "Isolation and Antifungal Activity of 4-Phenyl-3-Butenoic Acid from Strain VK-A60". Journal of Agricultural and Food Chemistry 53 (20): 7696–7700. doi:10.1021/jf050957r.
External identifiers for Streptomyces koyangensis
Encyclopedia of Life 972249


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