Streptomyces lacticiproducens

Streptomyces lacticiproducens
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. lacticiproducens
Binomial name
Streptomyces lacticiproducens
Zhu et al. 2011[1]
Type strain
CCTCC M208214, NRRL B-24800, GIMN4.001[2][3]
Synonyms

Streptomyces lactis[2]

Streptomyces lacticiproducens is a bacterium species from the genus of Streptomyces which has been isolated from the rhizosphere of a tomato plant in Guangzhou in China.[1][4][2][5] Streptomyces lacticiproducens produces lactic acid.[5]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. 1 2 3 UniProt
  3. Straininfo of Streptomyces lacticiproducens
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. 1 2 Zhu, HH; Yao, Q; Yang, SZ; Li, ZK; Guo, J (January 2011). "Streptomyces lacticiproducens sp. nov., a lactic acid-producing streptomycete isolated from the rhizosphere of tomato plants.". International journal of systematic and evolutionary microbiology 61 (Pt 1): 35–9. PMID 20173013.
External identifiers for Streptomyces lacticiproducens
Encyclopedia of Life 11804531


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