Streptomyces psammoticus

Streptomyces psammoticus
Scientific classification
Kingdom:	Bacteria
Phylum:	Actinobacteria
Class:	Actinobacteria
Order:	Actinomycetales
Family:	Streptomycetaceae
Genus:	Streptomyces
Species:	S. psammoticus
Binomial name
Streptomyces psammoticus Virgilio and Hengeller 1960[1]
Type strain
AS 4.1465, ATCC 14125, ATCC 25488, BCRC 12241, C17190, CBS 175.61, CBS 266.65, CBS 299.65, CBS 916.69, CCRC 12241, CGMCC 4.1465, Cl 7190, DSM 40341, IFO 13076, IFO 13877, IFO 13971, ISP 5341, JCM 4434, KCC S-0434, KCTC 19966, Lepetit Labs C17190, NBRC 13076, NBRC 13877, NBRC 13971, NRRL B-3291, NRRL B-5753, NRRL B-B-5753, NRRL-ISP 5341, PCM 2371, RIA 1268, RIA 832, S4623/33, VKM Ac-996[2]

Streptomyces psammoticus is a bacterium species from the genus of Streptomyces.^[3][1][4] Streptomyces psammoticus produces laccase, terramycin and 2-acetyl-2-decarboxamidotetracycline.^{[5][6][7][8][9]} Streptomyces psammoticus has antifungal activity against Fusarium wilt.^[10]

Further reading

• Niladevi, K.N.; Sukumaran, Rajeev K.; Jacob, Nicemol; Anisha, G.S.; Prema, P. (January 2009). "Optimization of laccase production from a novel strain—Streptomyces psammoticus using response surface methodology". Microbiological Research 164 (1): 105–113. doi:10.1016/j.micres.2006.10.006.
• Niladevi, KN; Sukumaran, RK; Prema, P (October 2007). "Utilization of rice straw for laccase production by Streptomyces psammoticus in solid-state fermentation.". Journal of industrial microbiology & biotechnology 34 (10): 665–74. PMID 17665235.
• Kim, Jeong Do; Han, Jae Woo; Lee, Sung Chul; Lee, Dongho; Hwang, In Cheon; Kim, Beom Seok (9 March 2011). "Disease Control Effect of Strevertenes Produced by Streptomyces psammoticus against Tomato Fusarium Wilt". Journal of Agricultural and Food Chemistry 59 (5): 1893–1899. doi:10.1021/jf1038585.
• Kim, edited by Se-Kwon (2013). Marine microbiology bioactive compounds and biotechnological applications. Weinheim: Wiley-VCH. ISBN 3-527-66527-7.
• Grohmann, edited by Abdul Malik, Elisabeth (2012). Environmental Protection Strategies for Sustainable Development. Dordrecht: Springer Science+Business Media B.V. ISBN 9-400-71591-9.
• Chandrasekaran, edited by M. (2013). Valorization of food processing by-products. Boca Raton, FL: CRC Press. ISBN 1-439-84887-4.
• editor, Bernd H. A. Rehm, (2009). Alginates biology and applications. Dordrecht: Springer. ISBN 3-540-92679-8.

See also

• List of Streptomyces species

References

1. LPSN bacterio.net
2. Straininfo of Streptomyces psammoticus
3. UniProt
4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
5. Niladevi, K.N.; Sukumaran, Rajeev K.; Jacob, Nicemol; Anisha, G.S.; Prema, P. (January 2009). "Optimization of laccase production from a novel strain—Streptomyces psammoticus using response surface methodology". Microbiological Research 164 (1): 105–113. doi:10.1016/j.micres.2006.10.006.
6. Greenwald, edited by Mark Nelson, Wolfgang Hillen, Robert A. (2001). Tetracyclines in Biology, Chemistry and Medicine. Basel: Birkhäuser Basel. ISBN 3-034-88306-4.
7. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
8. Niladevi, K.N.; Prema, P. (July 2008). "Effect of inducers and process parameters on laccase production by Streptomyces psammoticus and its application in dye decolourization". Bioresource Technology 99 (11): 4583–4589. doi:10.1016/j.biortech.2007.06.056.
9. Lancini, G. C.; Sensi, P. (February 1964). "Isolation of 2-acetyl-2-decarboxamidotetracycline from cultures ofStreptomyces psammoticus". Experientia 20 (2): 83–84. doi:10.1007/BF02151254.
10. Kim, Jeong Do; Han, Jae Woo; Lee, Sung Chul; Lee, Dongho; Hwang, In Cheon; Kim, Beom Seok (9 March 2011). "Disease Control Effect of Strevertenes Produced by Streptomyces psammoticus against Tomato Fusarium Wilt". Journal of Agricultural and Food Chemistry 59 (5): 1893–1899. doi:10.1021/jf1038585.

External identifiers for Streptomyces psammoticus
Encyclopedia of Life	972021