Streptomyces spiroverticillatus

Streptomyces spiroverticillatus
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. spiroverticillatus
Binomial name
Streptomyces spiroverticillatus
Shinobu 1958[1]
Type strain
507, AS 4.1749, ATCC 19811, BCRC 13648, CBS 564.68, CCRC 13648, CGMCC 4.1749, DSM 40036, ETH 24485, IFO 12821, IFO 3728, IFO 3931, IMET 42050, IPV 1829, IPV 989, ISP 5036, JCM 4104, JCM 4609, KCC S-0104, NBIMCC 3604, NBRC 12821, NBRC 3728, NBRC 3931, NRRL B-2259, NRRL B-5483, NRRL B-B-5483, NRRL-ISP 5036, OEU 508, R. Shinobu 508, RIA 1091, RIA 549 T, Shinobu 508, Shinobu OEU 508, UNIQEM 198, VKM Ac-751 , VTT E-052932[2]

Streptomyces spiroverticillatus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces spiroverticillatus produces tautomycin.[5][6][7]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces spiroverticillatus
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. Li, W.; Ju, J.; Rajski, S. R.; Osada, H.; Shen, B. (15 August 2008). "Characterization of the Tautomycin Biosynthetic Gene Cluster from Streptomyces spiroverticillatus Unveiling New Insights into Dialkylmaleic Anhydride and Polyketide Biosynthesis". Journal of Biological Chemistry 283 (42): 28607–28617. doi:10.1074/jbc.M804279200.
  6. Chen, Xiao-Long; Xu, Yu-Hua; Zheng, Yu-Guo; Shen, Yin-Chu (15 February 2011). "Improvement of tautomycin production in Streptomyces spiroverticillatus by feeding glucose and maleic anhydride". Biotechnology and Bioprocess Engineering 15 (6): 969–974. doi:10.1007/s12257-010-0087-y.
  7. Chirantan, Chattopadhyay; S. J., Kolte; Farid, Waliyar (2015). Diseases of Edible Oilseed Crops. CRC Press. ISBN 1-498-76662-5.
External identifiers for Streptomyces spiroverticillatus
Encyclopedia of Life 971641


This article is issued from Wikipedia - version of the Monday, April 18, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.