Streptomyces tauricus
| Streptomyces tauricus | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. tauricus |
| Binomial name | |
| Streptomyces tauricus Sveshnikova 1986[1] | |
| Type strain | |
| ATCC 27470, BCC 7126, BCRC 12822, CBS 757.72, CCRC 12822, CGMCC 4.1794, CGMCC 4.2076, DSM 40560, IFO 13456, IMET 43541, INA 8173, ISP 5560, JCM 4837, KCC S-0837, LMG 20301, MTCC 1823, NBRC 13456, NRRL B-12497, NRRL-ISP 5560, RIA 1417, VKM Ac-1853[2] | |
| Synonyms | |
Streptomyces tauricus is a bacterium species from the genus of Streptomyces.[1][3][4] Streptomyces tauricus produces tauromycetin.[3]
Further reading
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed. ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
- Atta-ur-, Rahman (2015). Studies in Natural Products Chemistry, Band 44. Elsevier. ISBN 0-444-63470-3.
See also
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Streptomyces tauricus
- 1 2 3 Deutsche Sammlung von Mikroorganismen und Zellkulturen
- 1 2 UniProt
| External identifiers for Streptomyces tauricus | |
|---|---|
| Encyclopedia of Life | 970919 |
This article is issued from Wikipedia - version of the Friday, April 22, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.