Streptomyces mobaraensis

Streptomyces mobaraensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. mobaraensis
Binomial name
Streptomyces mobaraensis
Witt and Stackebrandt 1991[1]
Type strain
ACC 7082, ATCC 29032, BCRC 12165, CBS 199.75, CBS 207.78, CCRC 12165, CGMCC 4.1719, CGMCC 4.1851, CIP 108144, DSM 40847, IFO 13819, IPCR 16-22, IPV 2058, JCM 4168, KCC S-0168, KCCS-0168, NBRC 13819, NCIB 11159, NCIMB 11159, NRRL B-3729, RIA 1627, Suzuki IPCR 16-22, VKM Ac-928, VKPM AC-1343, VTT E-032076[2]
Synonyms

Streptomyces ladakanum,[3]
Streptoverticillium ladakanum,[3]
Streptoverticillium mobaraense[4]

Streptomyces mobaraensis is a bacterium species from the genus of Streptomyces.[1][5] Streptomyces mobaraensis produces bleomycin, detoxin, piericidin A, piericidin B, reticulol and transglutaminase.[3][6][7][8][9][10] Streptomyces mobaraensis is used in the food industry to produce transglutaminase to textur meat and fish products.[11]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces mobaraensis
  3. 1 2 3 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. Rastall, edited by Robert (2007). Novel enzyme technology for food applications. Boca Raton: CRC Press. ISBN 1-845-69371-X.
  5. UniProt
  6. Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-080-85848-1.
  7. Elstner, edited by Bertold Hock, Erich F. (2005). Plant toxicology (4th ed.). New York: Marcel Dekker. ISBN 0-203-02388-9.
  8. Polaina, edited by Julio; MacCabe, Andrew P. (2007). Industrial enzymes structure, function and applications. Dordrecht: Springer. ISBN 1-402-05377-0.
  9. editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 0-849-38217-3.
  10. al.], editors in chief, Richard H. Baltz, Julian E. Davies, Arnold L. Demain ; editors, Alan T. Bull ... [et (2010). Manual of industrial microbiology and biotechnology (3rd ed.). Washington, DC: ASM Press. ISBN 1-555-81512-X.
  11. Whitehurst, edited by Robert J.; Oort, Maarten van (2010). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN 1-444-30994-3.
External identifiers for Streptomyces mobaraensis
Encyclopedia of Life 974497
This article is issued from Wikipedia - version of the Monday, February 29, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.