Sugarcane juice

Sugarcane juice
A machine used to extract sugar cane juice

Sugarcane juice is the juice extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown such as Southeast Asia, the Indian Subcontinent, Egypt, and Latin America. Evaporated cane juice as an ingredient in prepared food and beverages indicates a sweetener (a sugar) derived from sugar cane syrup.[1]

Sugarcane juice is obtained by crushing peeled sugar cane in a mill.

Health risk in rural areas

This video shows a mechanical way of extracting sugarcane juice in Tuticorin

Raw sugar cane juice can be a health risk to drinkers due to the unhygienic conditions under which it is prepared. There are some diseases that can be transmitted by raw sugar-cane. Leptospirosis is one. [2]

Evaporated cane juice

Evaporated cane juice is a loosely defined term which can include combinations of sugars including glucose, and fructose. Evaporated cane juice is a partially purified sugar, produced from a single-crystallization process during sugar cane milling. The US Food and Drug Administration (FDA) defines evaporated cane juice as any sweetener derived from sugar cane syrup. The US FDA considers the term “evaporated cane juice” to be misleading because the term incorrectly suggests that it is a juice, when in fact it is sugar syrup. Instead, the US FDA recommends using “sugar cane syrup” or “dried cane syrup” on food labels.[1]

Regions

Vietnam

Sugarcane juice, called nước mía or mía đá, is very popular in Vietnam as a refreshing drink in the hot climate. Kumquat juice, a citrus, is often added to balance the sweetness.[3] It is available at numerous small street stalls and is often sold alongside other popular Asian beverages. It was common for sugar cane juice to be sold in small plastic bags filled with ice, with the open end attached around a drinking straw by a rubber band. It is now more commonly sold in disposable plastic cups.[4]

Latin America

Attention to hygiene conditions should be especially given out of urban centers, as drinking sugarcane juice that has been processed in a way that triatomines end up milled together or where the cane has been contaminated with the insects' feces has been known in various cases in Brazil to have transmitted the Chagas disease endemic to the region (the same applies to açaí preparations – the responsibles for the infection, protozoans T. cruzi, can survive inside the fruits' pulp even at -20 °C, equivalent to slight negative °F temperatures, for a few hours, being only really intolerant to about -30 °C).[5][6]

Brazil

In Brazil, sugarcane juice is known as caldo de cana (that is sold on a caldo-de-cana bar[7]), garapa or guarapa and is consumed fresh squeezed, most often with ice cubes.[8]

Africa

Madagascar

In the Eastern region of Madagascar, sugarcane juice is fermented to make an inexpensive alcoholic beverage called Betsa-betsa. The drink is popular with locals because it is much cheaper beer.[9]

See also

References

This article is issued from Wikipedia - version of the Thursday, May 05, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.