Syltelabb

Schematic representation of the main pork cuts, nr.14 is Syltelabb.

Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter. They are traditionally eaten using one's fingers, as a snack food. They are sometimes served with beetroot, mustard and fresh bread or with lefse or flatbread. Historically syltelabb is served with the traditional Norwegian juleøl (English: Christmas Ale), beer and liquor (like aquavit). This is because Syltelabb is very salty food. The Norwegian word syltelabb, consists of the two words sylte and labb. Sylte means pickled. The word labb means pig feet or paw.

See also

External links

Wikimedia Commons has media related to Pig feet.
This article is issued from Wikipedia - version of the Sunday, August 16, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.