Vegetable tarkari
 | |
| Alternative names | talkari |
|---|---|
| Type | Curry |
| Region or state | South Asia |
| Main ingredients | Vegetables |
 Cookbook: Vegetable tarkari  Media: Vegetable tarkari | |
Vegetable tarkaris, are a spicy vegetable curry, which is very popular in Bangladesh, India, Pakistan and Nepal.[1] Preparation methods for tarkaris range from simple dishes to complex ones. The Nawabs of Uttar Pradesh and Hyderabad Deccan have contributed a great deal in the promotion and invention of many new varieties of vegetable tarkaris. These curries made from vegetables are quite popular in large parts of the Indian subcontinent.
See also
References
- ↑ Kirchner, Rease (3 May 2012). "Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari". Archived from the original on 19 September 2015. Retrieved 4 April 2016.
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