Tastet
| Course | Hors d'oeuvre |
|---|---|
| Place of origin | Spain |
| Region or state | Catalonia |
 Cookbook: Tastet  Media: Tastet | |
Tastet is a word of Catalan origin meaning 'a small taste of food'. The tastet is a variation of the tapas serving style; larger and more complex than tapas but smaller than a plate. Emphasis is placed on taste and presentation. The tastet can be served as an appetizer or as a small collection for a complete meal. The tastet serving style allows for the appreciation of several flavours within a single meal.
Restaurants may favour the tastet as a specialised menu format, and may offer all their tastets at a uniform price. One such restaurant is "El Jardi Del Tastets" in Palamos, Spain. [1]
References
- ↑ El Jardi Dels Tastets
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