Taurocholic acid
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| Names | |
|---|---|
| IUPAC name
2-{[(3α,5β,7α,12α)-3,7,12-trihydroxy-24-oxocholan-24-yl]amino}ethanesulfonic acid | |
| Identifiers | |
| 81-24-3 | |
| ChEBI | CHEBI:28865 |
| ChEMBL | ChEMBL224867 |
| ChemSpider | 6423 |
| 4547 | |
| Jmol interactive 3D | Image |
| PubChem | 6675 |
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| Properties | |
| C26H45NO7S | |
| Molar mass | 515.7058 g/mol |
| Melting point | 125.0 °C (257.0 °F; 398.1 K) |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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| Infobox references | |
Taurocholic acid, known also as cholaic acid, cholyltaurine, or acidum cholatauricum, is a deliquescent yellowish crystalline bile acid involved in the emulsification of fats. It occurs as a sodium salt in the bile of mammals. It is a conjugate of cholic acid with taurine. In medical use, it is administered as a cholagogue and choleretic.
Hydrolysis of taurocholic acid yields taurine.
For commercial use, taurocholic acid is manufactured from cattle bile, a byproduct of the meat-processing industry.[1]
This acid is also one of the many molecules in the body that has cholesterol as its precursor.
Toxicity
LD50 in newborn rats is 380 mg/kg.
See also
References
- ↑ Taurocholic acid, sodium salt at GlycoFineChem.com
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