Tecula mecula
| Type | Dessert |
|---|---|
| Place of origin | Spain |
| Region or state | Extremadura |
| Main ingredients | Almonds, egg yolks, sugar |
 Cookbook: Tecula mecula  Media: Tecula mecula | |
Tecula mecula (Spanish: Técula mécula) is a dessert traditional to the Extremadura region of western Spain. It is made from almonds, egg yolks, sugar and sometimes acorns.
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This article is issued from Wikipedia - version of the Friday, September 25, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.