Tell Ramad

Tell Ramad
تل رماد
Shown within Syria
Location 20 km (12 mi) southwest of Damascus, Syria
Region Damascus basin
Coordinates 33°21′37″N 35°56′56″E / 33.360178°N 35.948949°E / 33.360178; 35.948949
Type Tell
Part of village
Area 2 hectares (220,000 sq ft)
History
Material clay, limestone
Founded c. 7230–6800 BC
Periods PPNA, PPNB, Neolithic
Site notes
Excavation dates 1963–1973
Archaeologists Henri de Contenson
Condition ruins
Management Directorate-General of Antiquities and Museums
Public access Yes

Tell Ramad (Arabic: تل رماد‎) is a prehistoric, Neolithic tell at the foot of Mount Hermon, about 20 kilometres (12 mi) southwest of Damascus in Syria. The tell was the site of a small village of 2 hectares (220,000 sq ft), which was first settled in the late 8th millennium BC.[1]

The tell was discovered by French customs officers, M Company and Lieutenant Potut. Laurisson Ward visited again in 1939 and collected material from the surface, now in the Peabody Museum. Tell Ramad lay somewhat forgotten until it was rediscovered by W.J. van Liere and Henri de Contenson, the latter leading excavations in 8 seasons between 1963 and 1973.[1]

Notable features from the earliest stage include a number of 3–4 metre diameter, lime-plaster floored, clay lined oval pits with ovens & clay bins that were suggested to have been used as houses.[2] There was nothing to suggest a break in occupation between level I and II of the site. Burial customs appear to have been unchanged between the two periods. Burials were mostly done in communal graves, with little deposits of grave goods. Different flint tools were found at the site in both periods, including sickles and arrowheads.[2]

Tell Ramad is notable as one of the few sites fundamental to our understanding of the origin of agriculture with finds including various types of domesticated wheat, barley and flax.[3] Emmer wheat is an important characteristic of Basin sites in this area, where it is thought to have been introduced. Wild plant foods include pistachios, almonds, figs and wild pears.[3][4] The mammal fauna from level I at Tell Ramad shows that both sheep and goats were fully and simultaneously domesticated at the site, although the sheep-to-goat ratio is more than 3 to 1.[5]

Footnotes

  1. 1 2 Akkermans, Peter M. M. G.; Schwartz, Glenn M. (2003). The Archaeology of Syria: From Complex Hunter-Gatherers to Early Urban Societies (c. 16,000–300 BC). Cambridge University Press. p. 109. ISBN 0-521-79666-0.
  2. 1 2 Moore, A.M.T. (1978). The Neolithic of the Levant. Oxford University, Unpublished Ph.D. Thesis. pp. 192–198.
  3. 1 2 Hillman, Gordon (1978). "On the Origins of Domestic rye: Secale Cereale: The Finds from Aceramic Can Hasan III in Turkey". Anatolian Studies (British Institute at Ankara) 28: 157–174. doi:10.2307/3642748.
  4. ↑ http://link.springer.com/article/10.1007%2Fs10722-010-9650-9
  5. ↑ Harris, David R. (1996). The origins and spread of agriculture and pastoralism in Eurasia. Routledge. p. 253. ISBN 1-85728-538-7.

Further reading

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