Teochew porridge

Teochew porridge
Course Main course
Place of origin Singapore
Serving temperature Hot
Main ingredients Teochew muay (rice porridge) accompanied with small plates of side dishes like braised pork, steamed or fried fish, fish cake, salted egg, omelette, minced meat, braised tau kway, hei bee hiang and vegetables
Variations Cantonese congee
Cookbook: Teochew porridge  Media: Teochew porridge

Teochew porridge is a Singaporean rice porridge dish often accompanied with various small plates of side dishes. Teochew porridge is served as a banquet of meats, fish egg and vegetables eaten with plain rice porridge. It may be simply cooked without flavour, or include sweet potatoes.[1] The softened rice grains are still whole, not broken down completely into a thick gravy. Because the porridge is plain and unflavoured, it is suitable to accompany salty side dishes. The recipes that early immigrants prepared in Singapore have been modified over the generations to suit local tastes.[2]

Teochew style porridge is usually consumed with a selection of Singaporean Chinese side dishes like Nasi Padang. There is no fixed list of side dishes, but in Singapore, accompaniments typically include lor bak (braised pork), steamed fish, stir-fried water spinach (kangkong goreng), salted egg, fish cake, tofu, omelette, minced meat, braised tau kway, Hei Bee Hiang (fried shrimp chilli paste), and vegetables.[3] Teochew porridge dishes emphasize simplicity and originality, and every dish is cooked with minimum seasoning to retain its original taste. Teochew is famous for steamed fish which is usually only seasoned with light sauce, spring onion, slices of ginger and a sprinkle of fresh chilli flakes, so that the freshness and sweetness of the seafood can be fully appreciated. Teochew porridge is considered a comfort food for both breakfast as well as supper.

Side dishes

Steamed fish, seasoned with soy sauce
Lor bak or braised pork
Omelette

See also

References

  1. Naleeza Ebrahim; Yaw Yan Yee (2006). Singapore. Marshall Cavendish. pp. 47–48. ISBN 978-981-232-922-6.
  2. "Journey to the heart of Teochew food". AsiaOne. Retrieved 19 January 2016.
  3. "Enjoy Teochew porridge with popular dishes" (PDF).
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