Thandai
 | |
| Place of origin | India |
|---|---|
| Serving temperature | Chilled |
| Main ingredients | Milk key ingredient, cardamom, almonds, sugar, and saffron, cannabinoids (bhang thandai only) |
 Cookbook: Thandai  Media: Thandai | |
Thandai, or sardai, is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. This drink common in Khyber Pakhtunkhwa, Pakistan - mostly in Peshawar, Banaras / Varanasi, Uttar Pradesh. It is thought to be an energy drink.[1]
It is native to India and is often associated with the Maha Shivaratri and Holi festival.
Bhang thandai
Bhang thandai is a mildly intoxicating drink popular in many parts of the Indian subcontinent, which is made by mixing a small amount of bhang (cannabis leaves and buds) with thandai (with whole milk being used). The fat content of the milk and ground nuts help dissolve the fat-soluble cannabinoids.
References
- ↑ Thandai Benefits – https://www.youtube.com/watch?v=QpERZ4FmPK0
External links
This article is issued from Wikipedia - version of the Saturday, November 14, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.