The Redwall Cookbook

The Redwall Cookbook

US Paperback Cover
Author Brian Jacques
Illustrator Christopher Denise
Cover artist Christopher Denise
Country United States
Language English
Series Redwall
Genre Cookbook Fantasy
Publisher Philomel (US)
Publication date
2005
Media type Print (Paperback)
Pages 96 (US Paperback)
ISBN 0-399-23791-7 (US Paperback)
OCLC 57641411
641.5 22
LC Class TX652.5 .J36 2005

The Redwall Cookbook is a cookbook based on food from the Redwall series. It contains recipes mentioned in the books, from Deeper'n'Ever Pie and Summer Strawberry Fizz to Abbey Trifle and Great Hall Gooseberry Fool.

Summary

This book features numerous recipes for dishes mentioned in the Redwall series, and features illustrations by Christopher Denise. The plot follows Sister Pansy through one cycle of the seasons in Redwall Abbey, as she becomes the Head Cook.

The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter. As befits the cooking of gentle woodland creatures, all of the recipes (with the exception of the obvious crustacean ingredient in Shrimp'n'Hotroot Soup) are completely vegetarian. Each recipe is preceded by a description of who is making the dish and how it is being prepared. There are also short warnings and anecdotes by the characters sprinkled throughout the text.

Recipes

Spring Recipes

Summer Recipes

Autumn Recipes

Winter Recipes

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