Timbale (food)
In cooking, timbale (French: [tɛ̃bal]) derived from the word for "drum", also known as Timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan.
Timbale pans can be large (such as that used to bake a panettone), or they can be small enough to be single-portion (like a tartlet pan). Timbales typically narrow toward the bottom.
External links
This article is issued from Wikipedia - version of the Thursday, March 27, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.