Toast point

A toast point is triangular slice of bread that has been toasted after the crusts have been cut-off. Toast points are commonly served as a side dish or as part of a snack such as caviar and rillettes.

Articles often refer to toast points either as a part of a dish, or accompaniment.[1][2]

See also

References

  1. ↑ "Point Reyes Rave". North Bay Bohemian. Retrieved 6 September 2015.
  2. ↑ DANIEL NEMAN. "Making butter better". Mason City Globe Gazette. St. Louis Post-Dispatch (TNS). Retrieved 6 September 2015.

External links


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