Tom Fitzmorris

Tom Fitzmoris
Born	February 6, 1951 New Orleans, LA
Show	The Food Show
Station(s)	WWWL ESPN 1350
Time slot	12pm - 3pm Central
Style	Food
Country	United States
Spouse(s)	Mary Ann Connell Fitzmorris
Children	2
Website	www.nomenu.com

Tom Fitzmorris (born February 6, 1951), is a New Orleans food critic, radio host and author. Mr. Fitzmorris a Certified Culinary Professional by the IACP.^[1] He began publishing a newsletter, The New Orleans MENU, in 1977.^[2] That newsletter continues to this day at his website, NOmenu.com. He also currently broadcasts daily on WWWL 1350 AM in New Orleans, the show airs weekdays from 3 pm - 6 pm CDT.^[3] "The Food Show" has been broadcast continuously since 1975.^[2]

Bibliography

• 200 New Orleans restaurants: A selective guide to dining out (1981)
• The ten greatest New Orleans recipes: & a hundred more (1984)
• La Cucina Di Andrea's New Orleans Extra-virgin Recipes (Editor) (1989)
• The New Orleans Eat Book (1991)
• The Eclectic Gourmet Guide to New Orleans (2001)
• Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home (2006)
• The Unofficial Guide to New Orleans (w/Eve Zibart & Will Coviello) (2007)
• Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything (2010)

^[4]

References

1. "Inside the Beltway". Washington Times. 2007-02-08. Retrieved 2009-03-19.
2. St. John, Robert (2007-08-21). "A singular culinary career". Meridian Star. Retrieved 2009-03-19.
3. "ESPN 1350 Lineup". espn1350.net. Retrieved 2009-03-19.
4. "Amazon.com: Tom Fitzmorris: Books". Retrieved 2010-08-01.

External links

• http://www.nomenu.com