Tonkotsu

Not to be confused with tonkatsu.

Tonkotsu (豚骨) is pork bone used in Japanese cuisine.

It is commonly used as the base ingredient of broth for Hakata ramen, a rich, milky white pork based style of ramen most commonly associated with Hakata district in the city of Fukuoka.[1]

References

  1. ↑ Pang, Kevin (2010). Hughes, Holly, ed. Best Food Writing 2010. Philadelphia: Da Capo Press. p. 84. ISBN 978-0-7382-1381-1.
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