Topote

Topotes are a local dish of Catemaco, Veracruz, Mexico made from Threadfin Shad Dorosoma petenense.

They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas.


This article is issued from Wikipedia - version of the Wednesday, January 09, 2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.