Triolein
| | |
![]() | |
| Names | |
|---|---|
| IUPAC name
2,3-Bis[[(Z)-octadec-9-enoyl]oxy]propyl (Z)-octadec-9-enoate | |
| Identifiers | |
| 122-32-7 | |
| ChEBI | CHEBI:53753 |
| ChemSpider | 4593733 |
| Jmol interactive 3D | Image |
| MeSH | Triolein |
| PubChem | 5497163 |
| UNII | O05EC62663 |
| |
| |
| Properties | |
| C57H104O6 | |
| Molar mass | 885.432 g/mol |
| Appearance | colourless viscous liquid |
| Density | 0.95 g/cm3 |
| Melting point | 5 °C; 41 °F; 278 K |
| Boiling point | 554.2 °C; 1,029.6 °F; 827.4 K |
| Solubility | chloroform 0.1g/mL |
| Hazards | |
| Flash point | 302.6 °C (576.7 °F; 575.8 K) |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| | |
| Infobox references | |
Triolein is a symmetrical triglyceride derived from glycerol and three units of the unsaturated fatty acid oleic acid. Most triglycerides are unsymmetrical, being derived from mixtures of fatty acids. Triolein represents 4-30% of olive oil.[1]
Triolein is also known as glyceryl trioleate and is one of the two components of Lorenzo's oil.
References
- ↑ Alfred Thomas (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 3527306730.
This article is issued from Wikipedia - version of the Monday, November 02, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.
