Tunde ke kabab
 | |
| Alternative names | Tundey Kababi |
|---|---|
| Course | Main course Traditional Awadhi cuisine |
| Place of origin | India |
| Region or state | Awadh, Lucknow, Uttar Pradesh |
| Creator | Haji Murad Ali |
| Serving temperature | Hot |
| Main ingredients | Meat |
| Variations | Many Flavors |
| 500 Cl kcal | |
| Other information | Famous All Around The World |
 Cookbook: Tunde Ke Kabab  Media: Tunde Ke Kabab | |
Tunde Ke Kabab (Hindi: टुंडे के कबाब) is a dish made out of minced meat which is popular in Lucknow.[1] It is part of Awadhi cuisine. It is said to incorporate 160 spices.[2] Ingredients include finely minced lamb (lamb ground), plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, sugar, lime.[3]
References
- ↑ Amarnath, Nupur (23 January 2011). "We eat, therefore we are". Economic Times. Retrieved 13 March 2012.
- ↑ "Appetising aromas from Awadh". The Sunday Tribune. July 13, 2003. Retrieved 7 March 2012.
- ↑ "chefultimate.com".
This article is issued from Wikipedia - version of the Saturday, April 09, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.