Uncovered (magazine)
First issue of Uncovered – Launched October 2010 | |
Editor | Charlotte Fantelli |
---|---|
Categories |
Health Lifestyle Mental Health Wellbeing Sexology Psychology |
Frequency | Bi-monthly |
Publisher | Fantelli Imprint Ltd |
Year founded | 2010 |
Country | United Kingdom |
Language | English |
Website | uncoveredmagazine.co.uk |
ISSN | 2044-818X |
Uncovered magazine, published by Fantelli Imprint Ltd, is a UK news stand publication dealing with mental health and wellness issues.[1]
The first issue was in published October 2010. Columnists include: TV's Dr Rob Hicks and resident psychologist Colin Matthews along with Antony Worrell Thompson, Kumud Gandhi food scientist and founder of The Saffron house. Uncovered is designed to help its readers be pro-active in their wellbeing – diet, nutrition, fitness, brain workouts and more, all designed to give them the best possible mind.[2]
History
A bi-monthly lifestyle, mental health and wellbeing magazine which was launched in October 2010 following investment from entrepreneur Simon Dolan. Editor and publisher of Uncovered magazine is Charlotte Fantelli who has personal experience of mental health problems.[3][4] Fantelli used to suffer with panic attacks and agoraphobia which meant she could not leave the house.[5]
Philosophy
Uncovered magazine is a 21st Century survival guide, dealing with controversial issues focusing on mental health and well being. The aim of Uncovered is to 'empower patients, their friends and families,' says Fantelli.[6] The magazine has also enlisted psychologist Colin Matthews, who first treated her, and mental health charity SANE (charity) as advisors.[7]
Advisors and columnists
- Health and Sex – Dr Rob Hicks – MBBS, DRCOG, MRCGP .[8]
- Psychologist – Colin Matthews – C.Psychol[9]
- Food – Antony Worrall Thompson
- Fitness – David Morrell
- Food Scientist – Kumud Gandhi
PartnersOctober 2010 saw SANE (charity) partner with Uncovered magazine – Sane offer emotional support to those affected by mental health.[10] References
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