Vegetable Handva
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Gujarati Food | |
| Place of origin | North-western and Western parts of India |
|---|---|
| Region or state | Gujarat, Maharashtra, Rajasthan |
| Main ingredients | Flour, white gourd, vegetables, asophotedia, sesame seeds, turmeric powder |
 Cookbook: Vegetable Handva  Media: Vegetable Handva | |
Vegetable Handva or Handvo (Gujarati: હન્ડવા, Marathi: Handva) is a Gujarati dish. It is a vegetable dish which is based on gram flour (called Besan in Hindi and Urdu) and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eaten with Pickle or tea.[1]
References
- ↑ Reejhsinghani, A. (1994). Vegetarian Wonders from Gujarat. Jaico Publishing House. ISBN 9788172242749. Retrieved 2014-10-09.
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