Vegetarian bee hoon

Vegetarian bee hoon
Course Main course
Place of origin Singapore
Region or state Nationwide in Singapore
Serving temperature Hot
Main ingredients Rice vermicelli,spring rolls, fried tofu skin, and mock meats made from gluten
Variations Fried Bee Hoon
Cookbook: Vegetarian bee hoon  Media: Vegetarian bee hoon

Vegetarian bee hoon is a Singaporean noodle dish which comprises vegetarian spring rolls, fried tofu skin, and mock meats made from gluten.[1] Usually, the bee hoon is fried first and put in a large container, when an order is placed, other cooked ingredients are added to the bee hoon.

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References

This article is issued from Wikipedia - version of the Wednesday, February 03, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.