Vernolepin
Names | |
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IUPAC name
(3aR,4S,5aR,9aR,9bR)-4-Hydroxy-3,9-bis(methylene)-5a-vinyloctahydro-2H-furo[2,3-f]isochromene-2,8(3H)-dione | |
Systematic IUPAC name
(3aR,4S,5aR,9aR,9bR)-4-Hydroxy-3,9-bis(methylene)-5a-vinyloctahydro-2H-furo[2,3-f]isochromene-2,8(3H)-dione | |
Other names
Vernolepin | |
Identifiers | |
18542-37-5 | |
ChemSpider | 390780 |
Jmol interactive 3D | Image |
KEGG | C09582 |
PubChem | 442322 |
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Properties | |
C15H16O5 | |
Molar mass | 276.29 g·mol−1 |
Melting point | 179 to 180 °C (354 to 356 °F; 452 to 453 K)[1] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
Vernolepin is a sesquiterpene lactone isolated from the dried fruit of Vernonia amygdalina. It shows platelet anti-aggregating properties[2] and is also an irreversible DNA polymerase inhibitor,[3] hence may have antitumor properties.
References
- ↑ Laekeman, G. M.; Mertens, J.; Totté, J.; Bult, H.; Vlietinck, A. J.; Herman, A. G. (1 March 1983). "Isolation and Pharmacological Characterization of Vernolepin". Journal of Natural Products 46 (2): 161–169. doi:10.1021/np50026a003.
- ↑ Laekeman, G. M.; Clerck, F.; Vlietinck, A. J.; Herman, A. G. (1 January 1985). "Vernolepin: An antiplatelet compound of natural origin". Naunyn-Schmiedeberg's Archives of Pharmacology 331 (1): 108–113. doi:10.1007/BF00498859.
- ↑ Clayden, Jonathan (2005). Organic chemistry (Reprinted (with corrections). ed.). Oxford [u.a.]: Oxford Univ. Press. p. 238. ISBN 978-0-19-850346-0.
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