Virgibacillus siamensis

Virgibacillus siamensis
Scientific classification
Kingdom: Bacteria
Division: Firmicutes
Class: Bacilli
Order: Bacillales
Family: Bacillaceae
Genus: Virgibacillus
Species: V. siamensis
Binomial name
Virgibacillus siamensis
Tanasupawat et al. 2011

Virgibacillus siamensis is a bacterium. It is Gram-positive, rod-shaped and moderately halophilic, originally isolated from fermented fish in Thailand. MS3-4T is the type strain (JCM 15395T =PCU 312T =TISTR 1957T).[1]

References

  1. Tanasupawat S, Chamroensaksri N, Kudo T, Itoh T (October 2010). "Identification of moderately halophilic bacteria from Thai fermented fish ( pla-ra ) and proposal of Virgibacillus siamensis sp. nov". The Journal of General and Applied Microbiology 56 (5): 369–79. PMID 21099133. Retrieved 2013-09-01.

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