William Davis (cardiologist)

William R. Davis
Residence United States
Fields Medicine, Cardiology
Alma mater Saint Louis University

William R. Davis is a Milwaukee-based American cardiologist and author of health books known for his stance against "modern wheat", which he labels a "perfect, chronic poison."[1][2] This view had previously been rejected by the medical and agricultural industry based on conjecture, minimal controlled studies, and challenges inherent to clinical research, however anecdotal evidence such as Dr. Davis's and among many patients in the western populace suggest more research is necessary to understand and measure physiological and psychological influences that gluten and today's contemporary cultivars of wheat may have on human health apart from non-therapeutic dietary trends. In a recent double-blind placebo controlled challenge,[3] approximately 14% of patients experienced symptomatic relapse upon gluten challenge, suggesting those individuals to have a bona fide non-celiac gluten sensitivity (NCGS).

Wheat Belly in the Public Forum

Wheat Belly became a New York Times bestseller within a month of publication in 2011.[4] Davis says that all modern wheat, which he refers to as "Frankenwheat", is as toxic and as addictive as many drugs and makes people want to eat more food, especially junk foods. In an appearance on the The Dr. Oz Show he said, "The wheat of today is nothing like the wheat of 1960, 1950—that is, the wheat that our moms or grandmothers had—so it has been changed. This new crop has implications for human health that have never been anticipated. So this is appropriate for nobody, no human, nobody in this audience, should be eating this modern creation of genetics research."[5]

The book inspired analyses which compare Davis' conclusions with the current evidence-base published in the established scientific literature. One analysis found that Davis used some data that was associated, but did not prove causality (false analogy), compared food data that is not naturally comparable (that is, incommensurable), made false assertions, ignored studies that disproved some of his claims, made assertions that were not backed up by any case studies, made self-contradictory statements and, while he made some statements that were true, they were not catastrophic as he claimed. Most of the claims he makes do not smear wheat at all, such as increasing one's intake of fruits and vegetables and avoiding deep fried foods.

One reviewer cited a recent review of studies on refined grains, which concluded: "The great majority [of studies] found no associations between the intake of refined-grain foods and cardiovascular disease, diabetes, weight gain, or overall mortality."[6][7]

On Veganism

While Davis does not advocate vegan diets, he says that it is possible to stay wheat and grain free on a healthy plant-based diet. He says vegans should eat non-genetically modified fruits, vegetables, nuts, legumes and other seeds.[8]

Bibliography

See also

References

  1. ↑ CBS News. "CBS This Morning: Against the Grain - Doctor on how to fight "Wheat Belly"". Retrieved December 16, 2012.
  2. ↑ The Dr. Oz Show. "Are You Addicted to Wheat?". Retrieved December 16, 2012.
  3. ↑ Elli, Luca; Tomba, Carolina; Branchi, Federica; Roncoroni, Leda; Lombardo, Vincenza; Bardella, Maria Teresa; Ferretti, Francesca; Conte, Dario; Valiante, Flavio (2016-02-08). "Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten Challenge". Nutrients 8 (2): 84. doi:10.3390/nu8020084. PMC 4772047. PMID 26867199.
  4. ↑ David Quick (September 11, 2012). "'Wheat Belly' continues its run on NYT Best Seller list, but is demonizing wheat and gluten justified?". The Post and Courier. Retrieved December 16, 2012.
  5. ↑ Doctor Oz Episode May 24, 2013
  6. ↑ Julie Jones (July–August 2012). "Wheat Belly—An analysis of selected statements and basic theses from the book" (PDF). Cereal Foods World 57 (4): 177–189. doi:10.1094/CFW-57-4-0177.
  7. ↑ Fred JPH Brouns, Vincent J van Buul, Peter R Shewry (September 2013). "Does wheat make us fat and sick?". Journal of Cereal Science 58 (2): 209–215. doi:10.1016/j.jcs.2013.06.002.
  8. ↑ Dr. William Davis: Wheat Is Cause of Obesity and "Most Perverted Food on Store Shelves.", By Camille Lamb Thu., Dec. 13 2012 at 12:47 PM, "Miami New Times". Original quote: "Davis is not an advocate of vegan diets, but he says that it is possible to stay wheat- and grain-free on a healthy plant-based diet. For vegans, he recommends replacing grains with non-GMO vegetables, fruits, soy and other legumes, seeds (like chia and hemp), and nuts".
This article is issued from Wikipedia - version of the Friday, March 18, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.