Willies Ice Cream

Willies Ice Cream is a homemade ice cream company in central Trinidad and Tobago. It was founded in 1986 by Wilbur Balgobin in Chaguanas.

The ice cream is made using the batch process and does not contain any artificial ingredients being produced with natural ingredients.

It is also known for its tropical flavours like coconut, mango, soursop, etc. It is one of the largest in Trinidad and is now exported to the Caribbean and North America. The ice cream is considered super premium because of the very low overrun.

References

"ICE-CREAM ENTREPRENEUR ENJOYS THE SWEET TASTE OF SUCCESS". Trinidad Express. 1997-10-27. Retrieved 2009-03-31.

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